Pepper Description:

Spice up your garden and your kitchen with the Cheongyang Gochu, South Korea’s most famous and fiery chili pepper. Renowned for its clean, sharp heat and subtle tangy sweetness, this medium-sized pepper (Capsicum annuum) packs a punch at approximately 10,000 Scoville Heat Units, making it significantly spicier than standard Korean varieties. Originally developed by crossing local landrace chilies with Thai Bird’s Eye peppers, the Cheongyang is a culinary powerhouse used in everything from spicy stews and soups to authentic kimchi and fresh dipping sauces. The plants are prolific and resilient, producing slender, pointed pods that transition from a vibrant, grassy green to a deep, glossy red upon maturity. Whether you’re looking to make your own high-heat gochugaru (red pepper flakes) or want a fresh, spicy kick for your favorite dishes, these seeds are essential for any home gardener seeking authentic Korean flavor.

There are 10 seeds per pack

We guarantee germination for this current year or your money back. Seeds must be stored in a cool dry area.