The Vallero pepper is a rare, mild chili native to the Buenaventura Valley in Chihuahua, Mexico.

Flavor Profile: Earthy and slightly sweet, with rich chocolate and fruity undertones.

Heat Level: Mild, averaging between 1,000 and 3,000 Scoville Heat Units (SHU).

Appearance: Tapered pods growing 5 to 6 inches long and 1.5 inches wide, ripening from dark green to deep chocolate-brown.

Plant Size: Grows roughly 3 to 4 feet tall.

Culinary Uses: Traditionally prized as one of the best peppers for authentic Chile Colorado, often paired with the Negro de Valle.

There are 10 seeds per pack

We guarantee germination for this current year or your money back. Seeds must be stored in a cool dry area.