Bayo are a popular heirloom variety in Mexican cuisine, known for their creamy texture and mild, earthy flavor. These small, tan-colored beans with subtle speckling are prized for their versatility, often used in a variety of dishes like soups, stews, and refried beans. Their smooth consistency when cooked makes them ideal for creating hearty, comforting meals, and they hold up well in both traditional Mexican fare and more contemporary recipes. Chocolate Bayo is a rarity and we are pleased to have it available.

70 days to maturity.

There are 20 seeds per pack

We guarantee germination for this current year or your money back. Seeds must be stored in a cool dry area.